Gastronomy
Wide experience in dynamization in the hospitality sector, restaurants and gastronomy. Punctual actions, continuous support or crisis situations.
Gastronomic management
Start-up of stores, ideas and businesses within the world of hospitality.
Starting a business in the world of foodservice is an arduous task and involves managing many aspects at once. We help you with the general operation so that your project will be successful.
- We create and innovate together the concept and/or narrative of your restaurant.
- Creation of an attractive gastronomic idea and concept.
- Management of the inauguration: works, negotiation with suppliers, contracts.
- Dynamisation of your business: events, organisation of receptions, communication, press conferences.
- Consultancy when making changes in the image and conception of your business.
- Global design project: decoration, crockery, menu advice, scenery, dressing, graphic image.
- Extensive networking with kitchen, dining room, cocktail bar, brand suppliers, etc.
Buenaventura Project
La Donzella de la Costa
Tapas 24 Camp Nou
La Guingueta